Our spices and tastes have their origins in the ancient world of the Orient and wereintroduced to Venice through the Silk Road. The result was a cuisine that fused manyworld and helped to enrich and produce these local fish recipes
Octopus salad, datterino tomato, Taggiasca olives and basil
il carpaccio
€ 22
Marinated beef carpaccio with salad, 13 herbs and parmesan flakes
Culatello e burrata
€ 20
Culatello, burrata and Genoese focaccia
la tartare di tonno
€ 26
Ikejime bluefin tuna tartare with fluid caprese
First courses
gli spaghetti
€ 18
Spaghetti Benedetto Cavalieri with octopus amatriciana
il risotto
€ 18
Risotto with Sant'Erasmo vegetables with basil juice
le linguine
€ 23
Linguine di Gragnano IGP, small clams, datterino tomato and pink shrimp tartare
i tagliolini
€ 23
Fresh tagliolini pasta, black summer truffle, alpine butter and goose ham
Second courses
il filetto
€ 30
Beef fillet with season vegetables
il vitello
€ 28
Milanese veal chop with black garlic mayonnaise
il branzino
€ 26
Mediterranean Sea bass with baked potatoes
il rombo
€ 25
Turbot fillet on eggplant parmigiana
la frittura
€ 28
Fried squid, shrimp and crispy vegetables
il pokè
€ 24
Vegan Pokè
Desserts
il gelato
€ 10
House Ice cream
il tiramisù
€ 12
Classic Homemade Italian Tiramisù
la Millefoglie
€ 12
Millefeuille with custard and red fruits
la frutta
€ 12
Mix fresh fruit
la Tarte Tatin
€ 12
Apple Tarte Tatin with custard and vanilla ice cream
For Ausonia Hungaria, food intolerances are a serious matter. We are available for any need, information or request: please do not hesitate to contact our staff!
